Tasting Notes:
Inky colour with a joyous, frothy bead, dispersing raspberry bon bon, rosewater, liquorice, orange zest and blackberry notes across a full-weighted palate. While the dealcoholising techniques detract from the wine’s viscosity, they accentuate its bumptious fruit profile and flavour intensity to make this a true crowd pleaser.
$17.00
South Australia is globally renowned as a premier region for Shiraz, a grape variety that has become synonymous with the state's wine identity. The region's Mediterranean climate,with warm, sunny days and cool nights, allows Shiraz grapes to achieve optimal ripeness while preserving their natural acidity.
The process of producing de-alcoholized wine involves traditional winemaking methods,followed by the removal of alcohol while preserving the wine's natural flavours and aromas.Young wine with less tannin,lower alcohol and high acid to be used for dealcoholization which keeps the fresh flavour from wine.The dealcoholized method uses low temperatures and centrifugal force to gently separate alcohol and preserve delicate aromatics.
You need to be 18 year old or over to enter & purchase wines .
