Traditional Barossa style Shiraz – rich and generous spicy Christmas pudding-like fruit flavours are combined with lavers of vanillin-like oak from long barrel maturation. The moderate acidity and generous rounded tannins cleanse the palate. Dried fruits, over ripe red cherries and smokey vanillin aromas. Mid palate weight with lingering tannin structure.
South Australia’s Barossa Valley and Shiraz go hand-in-hand. It is one of the classic regional-varietal pairings in the world. Regular warm sunny days, with nights that are surprisingly cool for the uninitiated, ensure this moderate climate variety can ripen fully without losing too much natural acidity
22 to 30 months Barrel Maturation. 80% Barossa Valley, 20% Eden Valley Fruit. Predominantly American oak. 10% new 90% seasoned oak.
a full-bodied style to enjoy now or cellar for up to five years
You need to be 18 year old or over to enter & purchase wines .