The cool 2017 season in the Barossa elevated cabernet’s credentials. The sweetness and spice of
Roasted Red Capsicum, Dark Chocolate Cocoa, Over Ripened Dark berries and Black Cherry
with a mid to back palate weight. Slight Marzipan aromas with a Pink Peppercorn nose. Soft
and Elegant oak tannins are intense and its oak integration and maturation shows through to such a wonderful wine.
Out of stock
15 years or more.
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