From a distinguished single vineyard on the border of Greenock and Moppa, this wine shows a wonderfully fresh red fruit aromatic lift which carries through to the palate. Coupled with fine acidity and delicate grainy tannins,this is an extremely elegant interpretation of Barossa Shiraz. Fourteen months’ maturation in only seasoned oak hogsheads allows the fruit freshness and grape origins to shine and linger on the finish. The wine’s natural finesse enables it to accompany a wide range of dishes with ease. Whilst enjoyable now for its vivacity, it has the structure to age gracefully for up to fifteen years with careful cellaring.
$40.00
South Australia's Barossa Region and Shiraz go hand-in-hand.It is one of the classic regional-varietal pairings in the world.This wine hails from a distinguished single vineyard at 290 m altitude on the Greenock-Moppa boundary where days are typically warmer but nights cooler,helping grapes retain their natural acidity during ripening.
14 months’barrel maturation in seasoned oak hogsheads(3-4 years old)
May be enjoyed now or for up to 15 years when stored under cool conditions
From a distinguished single vineyard on the border of Greenock and Moppa, this wine shows a wonderfully fresh red fruit aromatic lift which carries through to the palate. Coupled with fine acidity and delicate grainy tannins,this is an extremely elegant interpretation of Barossa Shiraz. Fourteen months’ maturation in only seasoned oak hogsheads allows the fruit freshness and grape origins to shine and linger on the finish. The wine's natural finesse enables it to accompany a wide range of dishes with ease. Whilst enjoyable now for its vivacity, it has the structure to age gracefully for up to fifteen years with careful cellaring.
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