Made from perfectly ripe Chardonnay grapes grown in the cool Adelaide Hills region where the grapes retain more of their natural acidity and fresh, delicate flavours. The resulting wine shows lovely nectarine fruit aromas, complemented by subtle vanillin oak from barrel fermentation and maturation. The palate shows a characteristic soft creamy texture following nine months of barrel maturation in contact with the yeast lees. May be enjoyed as a young wine, but will age gracefully for five to eight years.
$38.00
May be enjoyed now and for the next five to eight years.
You need to be 18 year old or over to enter & purchase wines .
