Our BDX blend combines three classic French varieties – Petit Verdot, Cabernet Sauvignon and Merlot. Together, they offer a medium-bodied wine of great freshness, showing ripe blueberry-like fruit aromas from the Petit Verdot, some cranberry notes from the Merlot, with density and gravitas being provided by the Cabernet.
$200.00
South Australia's Barossa Region enjoys warm sunny days, with nights that are surprisingly cool for the uninitiated, ensuring that grapes can ripen fully without losing too much natural acidity. The Cabernet Sauvignon grapes in this blend were grown on the classic black cracking clays of the Vine Vale sub-region within the Barossa Valley; all other varieties were grown in the lovely red-brown earths with terra rossa that bless our home vineyard at Cimicky Estate.
Each variety was fermented and aged separately for fifteen months in 84% French oak hogsheads, of which 6% new, with the balance in seasoned American oak hogsheads before blending and bottling.
This wine is designed to be enjoyed young, showcasing its freshness and vibrancy, however, it also possesses the structure to age gracefully for five to seven years, during which time it will develop more mature tertiary aromas and flavours.
Our BDX blend combines three classic French varieties – Petit Verdot, Cabernet Sauvignon and Merlot. Together, they offer a medium-bodied wine of great freshness, showing ripe blueberry-like fruit aromas from the Petit Verdot, some cranberry notes from the Merlot, with density and gravitas being provided by the Cabernet.
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